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The best of our grapes, our vines, our terroir, to craft a truly exceptional wine: APPIUS.

Appius

2020

Celebrated with all honours after its first ten years, the 2020 vintage is the result of a complex harvest from which a very incisive cuvée was born. Appius 2020 surprises with an intense chartreuse colour, beguiles with sumptuous aromas and amazes the palate with its elegance and persistence that multiplies with every drink.

at sight

intense chartreuse yellow with greenish reflections

to the nose

Aromas remind of kiwi and pineapple, but above all yellow fruits such as peaches and plums. Floral elements that combine with some nuances of toasted hazelnuts and cloves.

on the palate

The palate is presented with great freshness and liveliness and an extreme pleasure and perfect balance. Aromatic persistence is combined with notes of alpine herbs, nettle and mint.

Variety

Chardonnay 60%, Pinot Grigio 20%, Pinot blanc 10% and Sauvignon Blanc 10%

Area of cultivation

Site: best vineyards in Appiano
Exposure: southeast/southwest
Soil: limestone gravel and moraine
Training System: Guyot

Vine Age

25 to 40 years

Harvest

mid to end of September

Vinification

Alcoholic and partly malolactic fermentation and ageing in barriques/tonneaux. Assemblage takes place 
after one year, followed by another three years of maturation in stainless-steel tanks with fine yeast. 

Yield

35 hl/ha

ANALYTICAL DATA

Alcohol Content: 14 %
Residual Sugar: 1.8 gr/l
Acidity: 6.0 gr/l

Serving Temperature

8-10°

Storage/Potential

10 years or more ...

Pairing Recommendations

Excellent pairing with fish dishes with a focus on fattier ones such as herring, tuna and eel. It also goes well with cod in the form of stockfish and creamed cod. Also excellent with noble white meats and mushroom and couscous dishes.

A COMPLETELY NEW AND SENSATIONAL WINE


Since 1977 Hans Terzer has borne responsibility for wine production at St. Michael-Eppan Winery, bringing it to the top of the Italian and international wine world in just a few years. “I’ve had the idea of APPIUS in my head for a long time; I just had to wait for the right moment.”

During his regular inspections of the vineyards, he found many years ago that individual vines had the potential to produce absolute top wines, due to a very low yield. “I wanted to harvest and develop these grapes separately, creating a completely new and sensational wine – a wine that we at St. Michael-Eppan had not created up until now.”

He seems to have succeeded in APPIUS 2010. Sourced from various historical vineyards within the municipality of Eppan, the majority is Chardonnay; Pinot Blanc, Pinot Gris and Sauvignon comprise the remainder. “APPIUS is basically fermented and aged in small oak barrels. After twelve months of aging in wood, it then matures on the lees for nearly three more years, inside steel tanks.

APPIUS AS COLLECTOR'S ITEM


So precious an interior indubitably needs a refined exterior. The modern, elegant and minimalist design of the bottle is in keeping with the St. Michael-Eppan philosophy. The dark glass bottle makes it clear that the essence is always invisible to the eye and that we should allow the senses to lead us.

Every year, not only the content is reinterpreted but the design of the bottle also changes. The goal is to design a valuable wine collection that will delight wine aficionados around the globe every year. APPIUS is a limited edition: each of the 7000 bottles is numbered. Anyone who would like to supplement his or her wine cellar by acquiring one of the coveted bottles of APPIUS must act quickly. It will certainly be worth your while, because a storage potential of at least ten years or even more has been predicted. Let APPIUS astound you.