The best of our grapes, our vines, our terroir, to craft a truly exceptional wine: APPIUS.
2017
Through an extreme pre-selection of the grapes, combined with a careful maturation in the cellar and a successful assemblage, it has been possible to achieve a true sensory symphony despite climatically adverse conditions of the 2017 vintage. The contribution of each grape variety does not emerge individually, but forms a powerful symbiosis.
brilliant color with yellowish, slightly olive reflections
Intense and complex bouquet of yellow flowers (broom and lime), especially white flowers (hawthorn and orange blossom) and citrus notes of tangerine and grapefruit. Less frequently white currants and gooseberries.
Fine, elegant, almost velvety on the palate, carried by a lively acidity and a mineral and tasty structure. Long persistence.
Since 1977 Hans Terzer has borne responsibility for wine production at St. Michael-Eppan Winery, bringing it to the top of the Italian and international wine world in just a few years. “I’ve had the idea of APPIUS in my head for a long time; I just had to wait for the right moment.”
During his regular inspections of the vineyards, he found many years ago that individual vines had the potential to produce absolute top wines, due to a very low yield. “I wanted to harvest and develop these grapes separately, creating a completely new and sensational wine – a wine that we at St. Michael-Eppan had not created up until now.”
He seems to have succeeded in APPIUS 2010. Sourced from various historical vineyards within the municipality of Eppan, the majority is Chardonnay; Pinot Blanc, Pinot Gris and Sauvignon comprise the remainder. “APPIUS is basically fermented and aged in small oak barrels. After twelve months of aging in wood, it then matures on the lees for nearly three more years, inside steel tanks.
So precious an interior indubitably needs a refined exterior. The modern, elegant and minimalist design of the bottle is in keeping with the St. Michael-Eppan philosophy. The dark glass bottle makes it clear that the essence is always invisible to the eye and that we should allow the senses to lead us.
Every year, not only the content is reinterpreted but the design of the bottle also changes. The goal is to design a valuable wine collection that will delight wine aficionados around the globe every year. APPIUS is a limited edition: each of the 7000 bottles is numbered. Anyone who would like to supplement his or her wine cellar by acquiring one of the coveted bottles of APPIUS must act quickly. It will certainly be worth your while, because a storage potential of at least ten years or even more has been predicted. Let APPIUS astound you.
