The 330 wine-growing families form the backbone of the winery.
Their great passion is viticulture, with which they have been associated for generations.
Each winegrower contributes with knowledge, tradition and passion to ensuring that the Winery has excellent grapes to transform and process with care and sensitivity.
This is only possible thanks to the precise, accurate and careful work in the vineyard, carried out in respect of the environment, starting from a wise peeling and a targeted thinning of the clusters.
This guarantees the highest quality, naturally stimulating the biological balance of the soil and the vine, which has a huge impact on the entire ecosystem of the terroir, the most important capital of winegrowers.