The best of our grapes, our vines, our terroir, to craft a truly exceptional wine: APPIUS.

Appius

2016

Appius

2015

Appius

2014

Appius

2013

Appius

2012

Appius

2011

Appius

2010

Appius

2014

The 5th edition of the APPIUS, vintage 2014, is a further expression of the winery’s exceptional quality. The Cuvée 2014 is unmistakably unique, and yet the principles on which it is founded remain the same: low yields, fully ripe grapes and carefully selected vineyards based on their location and terroir. The APPIUS always reflects the climatic conditions of the vintage and 2014 was a very difficult year due to the extended periods of rainfall. Nevertheless, the cellar master Hans Terzer has shown his high proficiency creating a very lively and fresh Appius, with a complex and diverse bouquet that is full of fruit. On the palate, it is fresh, with pronounced minerality, finesse and elegance.

at sight

Bright, clear straw yellow with lemon yellow reflections

to the nose

Complex and intense fragrance, offering the scents of haymaking, yellow peach and persimmon. Secondary aromas reveal resinous notes, hints of mint and thyme, spicy honey and a slight suggestion of the mountains

on the palate

Supple, with a well-balanced complexity counterpointing pronounced fruit flavours and minerality; a long finish.

Variety

Chardonnay 65%, Pinot Grigio 15%, Pinot Bianco 8% and Sauvignon Blanc 12%

Area of cultivation

Site: selected vines in Eppan
Exposure: southeast/southwest
Soil: limestone gravel and moraine
Training System: Guyot

Vine Age

25 to 35 years

Harvest

End of September to mid of October

Vinification

Placed in barriques-tonneaux for fermentation, biological acid reduction and vinification. Assemblage takes place after just under one year, followed by another three years of maturation in steel tanks with fine yeast.

 

Yield

35 hl/ha

ANALYTICAL DATA

Alcohol Content: 14 %
Residual Sugar: 3 gr/l
Acidity: 5,5 gr/l

Serving Temperature

8-10°

Storage/Potential

10 years or more

Pairing Recommendations

Appius 2014 is an excellent companion to strongly flavoured fish dishes such as Turbot or Monkfish, a spicy seafood risotto; but also with wild fowl and delicate veal dishes.

 

Awards

falstaff 98 P

Gardini Notes 97+ P

I Vini di Veronelli 97 P

jamessuckling 97 P - + in the Top 100 of Italian wines

Robert Parker 94 P

Luca Maroni 93 P

Bibenda 5 grappoli

Le Guide de l'Espresso 5 bottiglie

vitae 4 viti

BIWA 13° posto

A COMPLETELY NEW AND SENSATIONAL WINE


Since 1977 Hans Terzer has borne responsibility for wine production at St. Michael-Eppan Winery, bringing it to the top of the Italian and international wine world in just a few years. “I’ve had the idea of APPIUS in my head for a long time; I just had to wait for the right moment.”

During his regular inspections of the vineyards, he found many years ago that individual vines had the potential to produce absolute top wines, due to a very low yield. “I wanted to harvest and develop these grapes separately, creating a completely new and sensational wine – a wine that we at St. Michael-Eppan had not created up until now.”

He seems to have succeeded in APPIUS 2010. Sourced from various historical vineyards within the municipality of Eppan, the majority is Chardonnay; Pinot Blanc, Pinot Gris and Sauvignon comprise the remainder. “APPIUS is basically fermented and aged in small oak barrels. After twelve months of aging in wood, it then matures on the lees for nearly three more years, inside steel tanks.

APPIUS AS COLLECTOR'S ITEM


So precious an interior indubitably needs a refined exterior. The modern, elegant and minimalist design of the bottle is in keeping with the St. Michael-Eppan philosophy. The dark glass bottle makes it clear that the essence is always invisible to the eye and that we should allow the senses to lead us.

Every year, not only the content is reinterpreted but the design of the bottle also changes. The goal is to design a valuable wine collection that will delight wine aficionados around the globe every year. APPIUS is a limited edition: each of the 4,000 bottles is numbered. Anyone who would like to supplement his or her wine cellar by acquiring one of the coveted bottles of APPIUS must act quickly. It will certainly be worth your while, because a storage potential of at least ten years or even more has been predicted. Let APPIUS astound you.