The best of our grapes, our vines, our terroir, to craft a truly exceptional wine: APPIUS.

Appius

2016

Appius

2015

Appius

2014

Appius

2013

Appius

2012

Appius

2011

Appius

2010

Appius

2012

The third edition of the Appius superwine remains true to the same basic principle of excellent-quality grapes, personally selected by Hans Terzer himself, which best express the particular vintage. 2012 was a very good year in the Überetsch region in terms of climate: there was no significant rainfall during the harvest and it yielded fully ripe grapes with a nice fruitiness and an intense aroma, which come through in the Appius 2012. The cuvée is mainly made from Chardonnay, but is combined with Sauvignon, Pinot Grigio and Pinot Blanc. The result is a complex nose of heavenly fruits like banana, pineapple and papaya – but some floral notes also come through. Its creamy texture is flattering on the palate, accompanied by a pleasant minerality, a delicate balance of acidity and a long-lasting aftertaste. All in all this is a harmonious and elegant wine that is guaranteed to be extraordinarily good to drink for many years to come.

at sight

vid straw yellow with green reflections

to the nose

Complex scents / aromas of banana, pineapple, papaya

on the palate

Creamy minerality, complex, tremendously long finish

Variety

Chardonnay (65%), Sauvignon (15%), the rest Pinot Grigio and Pinot Blanc

Area of cultivation

Site: selected vines in Eppan
Exposure: southeast/southwest
Soil: limestone gravel and moraine
Training System: Guyot
 

Vine Age

25 to 35 years

Harvest

Mid to end of September

Vinification

Placed in barriques-tonneaux for fermentation, biological acid reduction and vinification. Assemblage takes place after just under one year, followed by another three years of maturation in steel tanks with fine yeast.

Yield

35 hl/ha

ANALYTICAL DATA

Alcohol Content: 14 %
Residual Sugar: 3 gr/l
Acidity: 5,2 gr/l

Serving Temperature

8-10°

Storage/Potential

10 years or more

Pairing Recommendations

Appius 2012 is an excellent accompaniment to strong-flavoured fish dishes like turbot or monkfish, and he also pairs particularly well with flavourful main dishes like quail and veal (e.g. fried veal sweetbreads) as well as starters like risotto or veal ravioli.
 

Awards

I Vini di Veronelli super 3 stelle

falstaff 96 P

jamessuckling 95 P

Robert Parker 93 P

Bibenda 5 grappoli

vitae 4 viti

A COMPLETELY NEW AND SENSATIONAL WINE


Since 1977 Hans Terzer has borne responsibility for wine production at St. Michael-Eppan Winery, bringing it to the top of the Italian and international wine world in just a few years. “I’ve had the idea of APPIUS in my head for a long time; I just had to wait for the right moment.”

During his regular inspections of the vineyards, he found many years ago that individual vines had the potential to produce absolute top wines, due to a very low yield. “I wanted to harvest and develop these grapes separately, creating a completely new and sensational wine – a wine that we at St. Michael-Eppan had not created up until now.”

He seems to have succeeded in APPIUS 2010. Sourced from various historical vineyards within the municipality of Eppan, the majority is Chardonnay; Pinot Blanc, Pinot Gris and Sauvignon comprise the remainder. “APPIUS is basically fermented and aged in small oak barrels. After twelve months of aging in wood, it then matures on the lees for nearly three more years, inside steel tanks.

APPIUS AS COLLECTOR'S ITEM


So precious an interior indubitably needs a refined exterior. The modern, elegant and minimalist design of the bottle is in keeping with the St. Michael-Eppan philosophy. The dark glass bottle makes it clear that the essence is always invisible to the eye and that we should allow the senses to lead us.

Every year, not only the content is reinterpreted but the design of the bottle also changes. The goal is to design a valuable wine collection that will delight wine aficionados around the globe every year. APPIUS is a limited edition: each of the 4,000 bottles is numbered. Anyone who would like to supplement his or her wine cellar by acquiring one of the coveted bottles of APPIUS must act quickly. It will certainly be worth your while, because a storage potential of at least ten years or even more has been predicted. Let APPIUS astound you.