The best of our grapes, our vines, our terroir, to craft a truly exceptional wine: APPIUS.

Appius

2010

For many years, Hans Terzer yearned to â??â??produce the wine of his dreams. His dream has now come true. Fully ripe grapes, low yield guaranteed by 25-to-35-year-old vines and meticulous work in the vineyards and at the winery: these are the ingredients that set this extraordinary cuvée apart.
APPIUS 2010 is a blend of Chardonnay, Pinot Blanc, Pinot Gris and Sauvignon. Enthusiasm for its brilliant elegance fuses with the complexity of ripe fruit and minerality that is creamy to the touch. This inviting cuvée bears the signature of Hans Terzer, and promises fantastic flavors even after many years. 

at sight

Brilliant straw-yellow color with glints of green

to the nose

Aromas of tropical fruits, ripe fruit and toasted vanilla 

on the palate

Creamy, soft, fresh, mineral, concentrated and harmonious 

Variety

Chardonnay (65%), Sauvignon (15%), Pinot Blanc (10%), Pinot Grigio (10%)

Area of cultivation

Site: Selected vines in Eppan
Exposure: Southeast/southwest
Soil: Limestone gravel and moraine
Training System: Guyot 

Vine Age

25 to 35 years

Harvest

From the beginning to the end of September

Vinification

Fermentation, malolactic fermentation and aging on the lees in barriques. Assembly is carried out nearly one year later, followed by another three years of maturation and refinement in stainless steel tanks. 

Yield

35 hl/ha

ANALYTICAL DATA

Alcohol Content: 13,5 %
Residual Sugar: 3 gr/l
Acidity: 5.20 gr/l

Serving Temperature

8-10°

Storage/Potential

10 years or more

Pairing Recommendations

Appius 2010 is an excellent accompaniment to gourmet cuisine: it pairs well with oysters, crustaceans and fish (in all its variations) as well as with mushroom dishes and truffle specialties; it’s also lovely with any cuisine that has an Asian twist. This versatile wine harmonizes extremely well with spicy dishes, especially those made with rabbit, guinea hen or wild fowl, and is also wonderful with mature cheeses, whether hard or soft. 

Awards

doctor wine 96 P

Robert Parker 94 P

falstaff 94 P

A COMPLETELY NEW AND SENSATIONAL WINE


Since 1977 Hans Terzer has borne responsibility for wine production at St. Michael-Eppan Winery, bringing it to the top of the Italian and international wine world in just a few years. “I’ve had the idea of APPIUS in my head for a long time; I just had to wait for the right moment.”

During his regular inspections of the vineyards, he found many years ago that individual vines had the potential to produce absolute top wines, due to a very low yield. “I wanted to harvest and develop these grapes separately, creating a completely new and sensational wine – a wine that we at St. Michael-Eppan had not created up until now.”

He seems to have succeeded in APPIUS 2010. Sourced from various historical vineyards within the municipality of Eppan, the majority is Chardonnay; Pinot Blanc, Pinot Gris and Sauvignon comprise the remainder. “APPIUS is basically fermented and aged in small oak barrels. After twelve months of aging in wood, it then matures on the lees for nearly three more years, inside steel tanks.

APPIUS AS COLLECTOR'S ITEM


So precious an interior indubitably needs a refined exterior. The modern, elegant and minimalist design of the bottle is in keeping with the St. Michael-Eppan philosophy. The dark glass bottle makes it clear that the essence is always invisible to the eye and that we should allow the senses to lead us.

Every year, not only the content is reinterpreted but the design of the bottle also changes. The goal is to design a valuable wine collection that will delight wine aficionados around the globe every year. APPIUS is a limited edition: each of the 4,000 bottles is numbered. Anyone who would like to supplement his or her wine cellar by acquiring one of the coveted bottles of APPIUS must act quickly. It will certainly be worth your while, because a storage potential of at least ten years or even more has been predicted. Let APPIUS astound you.

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