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This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC

Müller Thurgau


This renowned grape variety is particularly well suited to high-altitude vineyards and thrives at elevations up to 900 metres. Müller Thurgau is appreciated for its fruity aroma and for its lively acidity.

at sight

pale yellow with glints of green

to the nose

aroma of hay and nutmeg

on the palate

refined with pleasant acidity


Müller Thurgau

Area of cultivation

Sites: peripheral areas in Oltradige and Bassa Atesina (600-900m)
Exposure: southeast, southwest
Soils: limestone gravel and residual porphyry soil
Training system: Guyot

Vine Age

10 to 30 years


mid september; harvest and selection of grapes by hand


Vinification in stainless steel tanks.


70 hl/ha


Alcohol Content: 13 %
Acidity: 5.45 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

This uncomplicated wine is ideal as an aperitif, but also serves as a nice accompaniment to starters. Its delicately fruity flavor makes it the ideal partner for pea soup with Topfen cheese mini-dumplings, asparagus and light fish dishes such as blue trout.