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This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC

Pinot Bianco


Pinot blanc is the most widely planted white grape variety at St. Michael-Eppan. Cool night-time winds descending from the Mendel Massif and the limestone gravel soils provide the grape with the optimal conditions for developing into a nicely balanced, fresh white wine.

at sight

bright yellow with glints of green 

to the nose

fruity aroma reminiscent of apple and pear

on the palate

Balanced, fresh, refined and pleasant


Pinot Blanc

Area of cultivation

Sites: vineyards in higher lying positions of the municipality of Eppan (480-650 m)
Exposure: southeast
Soil: limestone gravel with some percentage of clay
Training System: Guyot

Vine Age

5 to 30 years


mid to end of september; harvest and selection of grapes by hand.


Fermentation and part of the malolactic fermentation in stainless steel tanks.


70 hl/ha


Alcohol Content: 13.5 %
Acidity: 5.4 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

Flexible wine for meals and relaxing on the terrace; delicious with Mediterranean antipasti, fish, white meat, pasta and pizza. It also pairs nicely with mild cheeses and, for example, Profesen with a filling of Topfen cheese.