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This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC



The indigenous red grape known as schiava in Italy and Vernatsch in Germany has been cultivated in South Tyrol since the Middle Ages and was the most popular wine until the 1980s. The grapes ripen late and therefore need plenty of sunshine until late autumn. The Schiava Nobile is a soft, mildly fruity red wine with an honest expression.

at sight

ruby red

to the nose

aroma reminiscent of raspberry and cherry

on the palate

fruity, fresh with pleasent fullness


Schiava (Vernatsch)

Area of cultivation

Sites: top Vernatsch vineyard sites in the municipalities of Appiano and Caldaro (250-450m)
Exposure: southeast, southwest
Soil: limestone gravel and alluvial soils
Training System: Pergola

Vine Age

10 to 35 years


end of september; harvest and selection of grapes by hand


Fermentation, malolactic fermentation and aging in stainless steel tanks.


70 hl/ha


Alcohol Content: 12.5 %
Acidity: 4.65 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

Pleasant accompaniment both to the classic South Tyrolean snacks and to simple South Tyrolean cuisine like Schlutzkrapfen ravioli and all types of Knödel dumplings; also pairs well with sophisticated first courses like tortelloni filled with veal breast.