This line represents typical South Tyrolean white and red wines, vinified in the traditional method and reflecting our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this line. They promise honest and authentic pleasure with great value for money.
This is a widely appreciated wine, an international bestseller – especially in the markets of the USA and Great Britain. The grape, which originates from Burgundy, has found its ideal terroir in South Tyrol, and has become one of the most widely planted grape varieties. It is appreciated for its freshness and pleasant lingering aftertaste.
Straw yellow with a slight green shimmer
Fruity aroma of pear and apple
Soft, refined and elegant
Sites: various vineyards in the municipalities of Appiano and Caldaro (400-500m)
Exposure: southeast, southwest
Soil: calcareous pebbly soil
Training System: Guyot
mid to end of September; harvest and selection of grapes by hand
Fermentation and partially malolactic fermentation in stainless-steel tanks.
Alcohol Content: 13.5 %
Acidity: 5.4 gr/lt
8 to 10 degrees
5 to 35 years
The uncomplicated aperitif wine is often drunk at trendy parties and scene events. Combines perfectly with baked curd praline on tomato carpaccio.