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The best of our grapes, our vines, our terroir, to craft a truly exceptional wine: APPIUS.

Appius

2021

Every year, Appius is a declaration of love for the work in the vineyard and cellar, a commitment to continuity. 2021 was a challenging year that demanded patience, sensitivity and foresight, qualities that have always characterized the art of winemaking in St. Michael-Eppan. The result is a great wine that embodies balance and depth, light and time. Appius 2021 is the perfect reflection of its origins: the mountains, the light, the thin air. A cuvée of rare intensity and grace that once again expresses the winery’s most precious soul.

at sight

Bright and transparent, with lime green and golden reflections that convey freshness and vitality

to the nose

Refined and complex, it intertwines light fruits, including notes of white currant and gooseberry, followed by alpine herbs and slight balsamic accents in a profile of rare elegance.

on the palate

Vibrant and harmonious, combining freshness and depth in a crisp drink with a very long aromatic persistence

Variety

Chardonnay 73%, Pinot Grigio 12%, Pinot blanc 10% and Sauvignon Blanc 5%

Area of cultivation

Site: best vineyards in Appiano
Exposure: southeast/southwest
Soil: limestone gravel and moraine
 

Vine Age

25 to 40 years

Harvest

end of September

Vinification

Placed in barriques/tonneaux for alcoholic and malolactic fermentation (except Sauvignon). Assemblage takes place after one year, followed by another three years of maturation in stainless-steel tanks with fine yeast. 

Yield

35 hl/ha

ANALYTICAL DATA

Alcohol Content: 14 %
Residual Sugar: 0.6 gr/l
Acidity: 6.0 gr/l

Serving Temperature

8-10°

Storage/Potential

10 years or more ...

Pairing Recommendations

Appius 2021 is the perfect accompaniment to oysters and shellfish, but also to classic dishes such as fish in butter sauce. It also pairs well with porcini mushroom risotto or white meat with “cardoncelli” or shitake mushrooms. It is also an excellent accompaniment to Japanese grilled dishes, as well as fresh sashimi made from yellowtail or tuna with a hint of wasabi.

A COMPLETELY NEW AND SENSATIONAL WINE


Since 1977 Hans Terzer has borne responsibility for wine production at St. Michael-Eppan Winery, bringing it to the top of the Italian and international wine world in just a few years. “I’ve had the idea of APPIUS in my head for a long time; I just had to wait for the right moment.”

During his regular inspections of the vineyards, he found many years ago that individual vines had the potential to produce absolute top wines, due to a very low yield. “I wanted to harvest and develop these grapes separately, creating a completely new and sensational wine – a wine that we at St. Michael-Eppan had not created up until now.”

He seems to have succeeded in APPIUS 2010. Sourced from various historical vineyards within the municipality of Eppan, the majority is Chardonnay; Pinot Blanc, Pinot Gris and Sauvignon comprise the remainder. “APPIUS is basically fermented and aged in small oak barrels. After twelve months of aging in wood, it then matures on the lees for nearly three more years, inside steel tanks.

APPIUS AS COLLECTOR'S ITEM


So precious an interior indubitably needs a refined exterior. The modern, elegant and minimalist design of the bottle is in keeping with the St. Michael-Eppan philosophy. The dark glass bottle makes it clear that the essence is always invisible to the eye and that we should allow the senses to lead us.

Every year, not only the content is reinterpreted but the design of the bottle also changes. The goal is to design a valuable wine collection that will delight wine aficionados around the globe every year. APPIUS is a limited edition: each of the 7000 bottles is numbered. Anyone who would like to supplement his or her wine cellar by acquiring one of the coveted bottles of APPIUS must act quickly. It will certainly be worth your while, because a storage potential of at least ten years or even more has been predicted. Let APPIUS astound you.