This line represents typical South Tyrolean white and red wines, vinified in the traditional method and reflecting our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this line. They promise honest and authentic pleasure with great value for money.
Pinot blanc is the most widely planted white grape variety at St. Michael-Eppan. Cool night-time winds descending from the Mendel Massif and the limestone gravel soils provide the grape with the optimal conditions for developing into a nicely balanced, fresh white wine.
Luminous yellow with glints of green
Fruity aroma reminiscent of apple and pear
Balanced, refined and pleasant
Sites: vineyards in higher lying positions of the municipality of Eppan (480-650 m)
Soil: limestone gravel with some percentage of clay
Training System: Guyot and Pergola
mid of September to early October; harvest and selection of grapes by hand.
Fermentation and part of the malolactic fermentation in stainless steel tanks.
Alcohol Content: 13,5 %
Acidity: 5,6 gr/lt
5 to 30 years
Flexible wine for meals and relaxing on the terrace; delicious with Mediterranean antipasti, fish, white meat, pasta and pizza. It also pairs nicely with mild cheeses and, for example, Profesen with a filling of Topfen cheese.