This line represents typical South Tyrolean white and red wines, vinified in the traditional method and reflecting our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this line. They promise honest and authentic pleasure with great value for money.
“Goldmuskateller”, usually known for its sweet undertones, is vinified dry at St. Michael-Eppan. This delivers a wine characterised by a pronounced fresh acidity and lovely fullness, mixed with a classic note of sage, a delight for the palate.
Pale yellow with glints of green
Intense aromas of nutmeg and sage
Fresh acidity, lovely fullness, refined
Sites: single vineyards on the partly exposed slopes of St. Michael Eppan (400-450m)
Exposure: southeast, southwest
Training Method: Guyot and Pergola
mid of October; harvest and selection of grapes by hand
Fermentation and aging in stainless-steel tanks.
Alcohol Content: 12.5 %
Acidity: 5.8 gr/lt
10 to 20 years
As an exclusive aperitif wine and as a refreshing summer wine. As a food combination it is a perfect companion to pumpkin lasagnette.