This line represents typical South Tyrolean white and red wines, vinified in the traditional method and reflecting our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this line. They promise honest and authentic pleasure with great value for money.
The Lagrein grape is native to South Tyrol and primarily grown there.The history of growing Lagrein in South Tyrol dates back to the fourteenth century. Today it is one of South Tyrol’s top reds. This Lagrein has a deep dark-red colour, powerful body with notes of lovely spices.
Fruity aroma reminiscent of cherries, violets and blackberries
Velvety, soft, spicy
Sites: vineyards in Gries near Bolzano and Lake Caldaro (250-280m)
Soil: Moraine debris and sandy alluvial soils
Training System: Guyot and Pergola
early to mid of October; harvest and selection of grapes by hand
Fermentation in stainless steel tanks, followed by malolactic fermentation and aging in large wood.
Alcohol Content: 13.5 %
Acidity: 5.2 gr/lt
5 to 20 years
Pairs well with hearty dishes such as lamb lights, roasts, wild game and mature cheeses.