Cookie Consent by Free Privacy Policy website


This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC

Lago di Caldaro Scelto


For centuries, the area around Lake Caldaro (Kaltern) has been the most important and best-known wine-growing region for the Schiava (Vernatsch) grape variety. The vineyards set upon the soft hillsides located along the South Tyrolean Wine Road produce a harmonious, silky smooth Schiava that promises an agreeable and fruity drinking pleasure.

at sight

ruby red

to the nose

aromas of violets, cherries and bitter almonds

on the palate

silky, juicy, tender and harmonious



Area of cultivation

Sites: vineyards on the hills between Appiano and Caldaro along the South Tyrolean Wine Road (420-480m)
Exposure: southeast to southwest
Soil: moraine debris
Cultivation: Guyot

Vine Age

15 to 50 years


end of september; harvest and selection of grapes by hand


Fermentation in stainless steel, followed by malolactic fermentation and development in stainless-steel tanks.


70 hl/ha


Alcohol Content: 13 %
Acidity: 4.7 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

It pairs nicely with a hearty Brotzeitbrettl (meat-and-cheese board) as well as with South Tyrol’s eclectic home cooking, including fried calf's head.