This line represents typical South Tyrolean white and red wines, vinified in the traditional method and reflecting our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this line. They promise honest and authentic pleasure with great value for money.
This aromatic grape variety with reddish berries originated in an area close to our Winery, and today is grown all over the world. Unlike many of the world’s Gewürztraminers, ours is vinified dry. The result is a memorable fruity yet spicy wine with a captivating.aromatic richness.
Spicy aroma of cinnamon, cloves, rose and lychee
Fruity and spicy, aromatic, long finish
Sites: single vineyards along the South Tyrolean Wine Road, from Cortaccia to Termeno and Caldaro, and all the way to Appiano (300-500m)
Soil: limestone gravel with a slight amount of clay
Training System: Guyot
end of september to early october; harvest and selection of grapes by hand
Fermentation and development in stainless-steel tanks.
Alcohol Content: 14 %
Residual Sugar: 4.5 gr/lt
Acidity: 4.6 gr/lt
8 to10 degrees
10 to 30 years
Flexible: lovely as an aperitif and also pairs well with spicy and intense dishes such as chestnut ravioli with black truffle, shellfish and with Tyrolean Käseknödel (cheese dumplings).