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This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC

Santa Maddalena


This legendary South Tyrolean red wine is known as “The Queen of Schiava”. The St. Magdalena steep slopes near Bolzano boast an ideal microclimate that is ideal for an indiginous grape variety that fully unravels a unique and intense fruity aroma. With a structure that is delicate yet at the same time strong, this Santa Maddalena is an elegant and fine wine.

at sight

ruby red

to the nose

fruity aromas ranging from wild berries to cherries

on the palate

light, velvety, round, warm and spicy


90% Schiava (Vernatsch), 10% Lagrein

Area of cultivation

Sites: vineyards around St. Magdalena near Bolzano (300-350m)
Exposure: south and southeast
Soil: moraine debris
Training System: Guyot

Vine Age

20 to 50 years


end of september; harvest and selection of grapes by hand


Fermentation in stainless steel, followed by malolactic fermentation and aging in stainless-steel tanks.


70 hl/ha


Alcohol Content: 13 %
Acidity: 4.65 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

Santa Maddalena goes well with appetizers such as Schüttelbrotravioli dumplings and also with braised meat, Schlachtplatte (butcher’s plate), Speck ham and cheese. Well chilled, it is an optimal accompaniment to fish.