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This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC

Pinot Noir


Pinot noir (Pinot Nero or Blauburgunder) is one of the most appreciated and ambitious red wines. Pinot noir does not adapt well to many conditions, and it represents a challenge both in the vineyard and in the cellar. Thanks to its delicate aroma and distinctive character, it enjoys great prestige. This Pinot noir develops its full potential on the cool yet sunny vineyard sites of Eppan, yielding a full bodied and elegant wine.

at sight

garnet red

to the nose

subtle red berries and wild berries

on the palate

soft, elegant, fruity and spicy


Pinot noir

Area of cultivation

Sites: vineyards in Appiano and Caldaro (400-550m)
Exposure: south/southeast to southwest
Soil: moraine debris and limestone gravel
Training System: Guyot

Vine Age

5 to 25 years


early to mid of september; harvest and selection of grapes by hand


Fermentation in stainless-steel tanks, followed by malolactic fermentation and aging in large wood.


65 hl/ha


Alcohol Content: 13.5 %
Acidity: 5.35 gr/lt

Serving Temperature



4 to 6 years

Pairing Recommendations

Ideal pairings include lamb, goat kid, calf's liver, braised meat and mature cheeses.