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This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC

Pinot Grigio


This is a widely appreciated wine, an international bestseller – especially in the markets of the USA and Great Britain. The grape, which originates from Burgundy, has found its ideal terroir in South Tyrol, and has become one of the most widely planted grape varieties. It is appreciated for its freshness and pleasant lingering aftertaste.

at sight

straw yellow with glints of green

to the nose

fruity aroma of ripe pear and apple

on the palate

soft, refined and elegant


Pinot Grigio

Area of cultivation

Sites: various vineyards in the municipalities of Appiano and Caldaro (400-500m)
Exposure: southeast, southwest
Soil: calcareous pebbly soil
Training System: Guyot

Vine Age

5 to 35 years


early to mid september; harvest and selection of grapes by hand


Fermentation and partially malolactic fermentation in stainless-steel tanks.


70 hl/ha


Alcohol Content: 13.5 %
Acidity: 5.5 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

The uncomplicated aperitif wine is often drunk at trendy parties and scene events. Combines perfectly with baked curd praline on tomato carpaccio.


jamessuckling 90 P