This line represents typical South Tyrolean white and red wines, vinified in the traditional method and reflecting our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this line. They promise honest and authentic pleasure with great value for money.
This renowned grape variety is particularly well suited to high-altitude vineyards and thrives at elevations up to 900 metres. Müller Thurgau is appreciated for its fruity aroma and for its lively acidity.
Pale yellow with a green shimmer
Aroma of hay and nutmeg
Refined and pleasant acidity
Sites: The highest vineyards in Oltradige as well as in Campill, San Genesio and Graun near Cortaccia (600-900m).
Exposure: southeast, southwest
Soils: limestone gravel and residual porphyry soil
Training system: Guyot
end of September; harvest and selection of grapes by hand
Vinification in stainless steel tanks.
Alcohol Content: 13 %
Acidity: 5.7 gr/lt
10 to 30 years
This uncomplicated wine is ideal as an aperitif, but also serves as a nice accompaniment to starters. Its delicately fruity flavor makes it the ideal partner for pea soup with Topfen cheese mini-dumplings, asparagus and light fish dishes such as blue trout.