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This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC

Moscato Giallo


“Goldmuskateller”, usually known for its sweet undertones, is vinified dry at St. Michael-Eppan. This delivers a wine characterised by a pronounced fresh acidity and lovely fullness, mixed with a classic note of sage, a delight for the palate.

at sight

pale yellow with brightening borders

to the nose

aromas of nutmeg and sage

on the palate

fresh acidity, mild and fruity body


Moscato giallo

Area of cultivation

Sites: single vineyards on the partly exposed slopes of St. Michael Eppan (400-450m)
Exposure: southeast, southwest
Soil: alluvial
Training Method: Guyot

Vine Age

10 to 20 years


end of september; harvest and selection of grapes by hand


Fermentation and aging in stainless-steel tanks.


70 hl/ha


Alcohol Content: 13.5 %
Acidity: 5.6 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

As an exclusive aperitif wine and as a refreshing summer wine. As a food combination it is a perfect companion to pumpkin lasagnette.