Cookie Consent by Free Privacy Policy website


This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.

Alto Adige DOC



This aromatic grape variety with reddish berries originated in an area close to our Winery, and today is grown all over the world. Unlike many of the world’s Gewürztraminers, ours is vinified dry. The result is a memorable fruity yet spicy wine with a captivating.aromatic richness.

at sight

Straw yellow

to the nose

Spicy aroma of cinnamon, cloves, rose and lychee

on the palate

Fruity and spicy, aromatic, long finish



Area of cultivation

Sites: single vineyards along the South Tyrolean Wine Road, from Cortaccia to Termeno and Caldaro, and all the way to Appiano (300-500m)
Exposure: south-southeast
Soil: limestone gravel with a slight amount of clay
Training System: Guyot

Vine Age

10 to 30 years


early October; harvest and selection of grapes by hand


Fermentation and development in stainless-steel tanks.


65 hl/ha


Alcohol Content: 14 %
Residual Sugar: 5.0 gr/lt
Acidity: 4.8 gr/lt

Serving Temperature



3 to 4 years

Pairing Recommendations

Flexible: lovely as an aperitif and also pairs well with spicy and intense dishes such as chestnut ravioli with black truffle, shellfish and with Tyrolean Käseknödel (cheese dumplings).