This typical South Tyrolean white and red wines are vinified in the traditional method and reflect our particular microclimate and our sites. After a careful manual harvest, the grapes are vinified in steel tanks, except for the reds. Varietal typicality, pure aromas and lighter drinking enjoyment are the distinguishing characteristics of this wines. They promise honest and authentic pleasure with great value for money.
The Cabernet grape, native to the French region of Bordelais, is, together with Merlot, one of the most important international red wines. This universal grape requires warm soil and sunny vineyard sites to fully develop its typical varietal character: a deep colour, intense flavours of red berries and a persistent finish.
Aroma reminiscent of cassis, liquorice, blackcurrant
Spicy, substantial, complex