The wines of this line are ambassadors of our terroir and reflect in a unique way the remarkable strengths of our individual sites. They are from selected vineyards where wine has been produced for centuries. Vinification occurs in steel tanks or wooden barrels, according to variety, so that they develop complexity and a refined bouquet. Strict quality guidelines, intense manual labour and demanding vineyard care and maintenance make them what they are: select wines that are finely structured and full of character.
As a result of the soil, the microclimate and meticulous vineyard care, Pinot Grigio can become a wine of absolute excellence and the warm, sun-exposed vineyards of the Eppan area are the foundations of this wine. The Pinot Grigio Anger, with its noble structure, great balance, fine and crisp acidity is an extremely inviting wine.
Pale yellow with a slightly green shimmer
Ripe pear and honeydew melon
Pinot gris (formerly Ruländer)
Sites: Various vineyards near the village center of St. Michael (400-430m)
Exposure: South, southeast
Soil: Limestone gravel
Training System: Guyot
mid of September; harvest and selection of grapes by hand.
Fermentation and malolactic fermation of the majority (70%) takes place in stainless-steel tanks and the rest (30%) in oak barrels. The two wines are combined in March.
Alcohol Content: 14 %
Acidity: 5.5 gr/lt
8 to 10 degrees
10 to 30 years
The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.