Serving a wine perfectly brings out its depth, harmony and distinctive properties.

It is therefore fundamental to serve wine at the right temperature! The “room temperature” cannot provide anything like the correct environment, due to the significant temperature variation over the year.
Our wines should be served at the following temperatures to achieve the fullest appreciation:

16 – 18° C: full-bodied red wines such as Pinot Noir, Cabernet, Merlot and Lagrein of the Sanct Valentin Line;
13 – 15° C: lighter red wines such as Schiava, St. Magdalener and Kalterer, as well as most of the Classic Line and Cru Selections Line wines;
10 – 12° C: full-bodied white wines such as Chardonnay, Gewürztraminer, Pinot Blanc, Pinot Gris and Sauvignon of the Sanct Valentin Line;
8 – 10° C: the Passito Sanct Valentin Comtess, lighter white wines, as well as our Schulthauser Pinot Blanc and most of the Classic Line and Cru Selections Line wines;
6 - 8° C: South Tyrolean sparkling wine.

The temperature of the wine in the glass increases rapidly. We therefore recommend that you serve it one or two degrees cooler!